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Yield:
| 2 | cups | peeled, seeded ad diced ripe fruit such as melo, pieapple, mango ad/or papaya |
| 2½ | cups | water, preferably filtered |
| 3 | tablespoon | sugar |
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In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
Process on high speed until completely smooth, about 1 minute. Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible. Chill thoroughly before serving.
Your Agua Fresca is ready. Bon appetit!
Related recipes: Agua Fresca, European, Pieapple, Mango, Beverage, Papaya
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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