TODAY’S SPECIALS:
Passover dishes recipes:
Wild Duck and Andouille Sauce Piquant
Cajun
,
Main
dish,
Poultry
; Yield: 12 Servings
Duck Sauce
Appetizers
,
Sauces
; Yield: 1 Servings
Pilze in Sahnesosse (Mushrooms in Cream Sauce)
German
,
Vegetables
; Yield: 4 servings
1.
Passover Stuffing with Chestnuts and Mushrooms
2.
FARFEL AND EGG SALAD --PAREVE OR MEAT-
Season specials:
Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
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