Recipe 4 All:
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Recipe 4 All:
"FIRST" CHOCOLATE… INGREDIENTS:

"FIRST" Chocolate Chunk Blondies

Instructions:
Yield: 16 servings
  Preheat Oven to 325
20  Min - Work Time
1  HR, 15 Min - Total Time
10tablespoon Unsalted Butter (marg/short)
cups Light brown sugar
3oz Semi-sweet chocolate
cups Flour
½teaspoon Salt
teaspoon Baking powder
2  Eggs
2teaspoon Vanilla extract
  PER SQUARE
230  Calories
2g Protein
10g Fat
140mg Sodium
34g Carbohydrates
47mg Cholesterol

Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares.

Your "FIRST" Chocolate Chunk Blondies is ready. Good luck!


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