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Yield: 30 servings
| | | Preheat Oven to 325 |
| 20 | | Min - Work Time |
| 50 | | Min - Total Time |
| 1¼ | cups | Flour |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 8 | tablespoon | Unsalted Butter (marg/short) |
| | | At room temp |
| ¼ | cups | Brown Sugar |
| ¼ | cups | Sugar |
| ½ | teaspoon | Vanilla Extract |
| 1 | | Egg |
| 1½ | cups | Chocolate Chips |
| 1 | cups | Walnuts, chopped, optional |
| | | PER COOKIE: |
| 103 | | Calories |
| 1 | g | Protein |
| 6 | g | Fat |
| 62 | mg | Sodium |
| 13 | g | Carbohydrates |
| 15 | mg | Cholesterol |
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Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool completely.
Your "FIRST" Extra-Chocolatly Chocolate-Chip Cookies is ready. Happy cooking!
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