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Yield: 24 servings
| | | Preheat Oven to 350 |
| 15 | | Min - Work Time |
| 1 | | Hr-10 min - Total Time |
| 1½ | cups | Flour |
| 1 | cups | Quick cooking rolled oats |
| 2/3 | cups | Brown sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 12 | tablespoon | Unsalted butter (marg/short) |
| | | Chilled |
| 2/3 | cups | Jam - Raspberry, strawberry |
| | | Apricot, peach, etc |
| | | PER BAR: |
| 138 | | Calories |
| 1 | g | Protein |
| 6 | g | Fat |
| 65 | mg | Sodium |
| 20 | g | Carbohydrates |
| 16 | mg | Cholesterol |
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Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1 ½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.
Your "FIRST" Jam Bars is ready. Buon appetito!
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