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Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & ¾ cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.
Your "FIRST" Snickerdoodles is ready. Happy cooking!
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