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Yield: 1 servings
1 | can | Wax beans (16½ oz. size) |
1 | can | Green beans (16½ oz.) |
1 | can | Red beans (small can) |
1 | cups | Onions, sliced |
½ | cups | Salad oil |
½ | cups | Vinegar |
¾ | cups | Sugar |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
| ds | Cayenne pepper |
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