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Yield: 22 servings
| Ingredients |
| 1 2/3 | cups | Whole wheat flour (8 oz) |
| 1 2/3 | cups | Bread Flour (8 oz) |
| 1½ | tablespoon | Milk, dry powder |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter or Oil |
| 1½ | tablespoon | Molasses |
| 1 7/16 | cups | Water (11-½ oz) |
| 1½ | teaspoon | Dry yeast |
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