Recipe 4 All: 6 Layer Toffee Torte Recipe

6 LAYER TOFFEE TO… INGREDIENTS:

6 Layer Toffee Torte

Instructions:

Yield: 1 Servings

2 2/3	cups	Flour
2	lg	Eggs
2	cups	Sugar
1	cups	Coffee; hot
1	cups	Margarine or butter; soft
1 3/8	oz	Heath bars
1	cups	Buttermilk
2	cups	Whipping cream
¾	cups	Cocoa
3	tablespoon	Brown sugar
2	teaspoon	Baking soda
½	teaspoon	Coffee instant
1½	teaspoon	Vanilla
1	teaspoon	Water; hot
¼	teaspoon	Salt

Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl, Pour batter into pans. Bake 25-30 minutes. Cool cake in pans on racks, 10 m Gently press reserved 2/3 of the Heaths onto top and sides of cake. Refrigerate until ready to serve.

Your 6 Layer Toffee Torte is ready. Happy cooking!

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