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Yield: 2 servings
| 1 | teaspoon | Yeast |
| 1 1/3 | cups | Bread flour |
| 1 | cups | Whole wheat flour |
| | | . (10½ oz. total weight) |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Vital gluten |
| 1 | tablespoon | Lecithin granules |
| 2 | teaspoon | Barley malt syrup |
| ½ | teaspoon | Cinnamon |
| 1 | package | Unsweetened apple sauce |
| | | Water added to apple sauce |
| | | . to make 1 cup liquid |
| ¼ | cups | Raisins |
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