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Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover pot & simmer for 15 minutes.
Serve hot.
Your ALOO MATTAR RASEDAAR is ready. Bon appetit!
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