Recipe 4 All: APRICOT FRITTERS Recipe — Every recipe in the World on this site.

Recipe 4 All: APRICOT FRITTERS Recipe


Yield: 8 servings
12sm Apricots; -=OR=-
6lg -Apricots, halved
12  Whole almonds
2tablespoon White rum
½cups Unbleached all-purpose flour
½cups Cornstarch
3tablespoon Sugar
½teaspoon Salt
½teaspoon Cinnamon
½teaspoon Baking powder
½cups Water; plus
1tablespoon Water
3tablespoon Melted butter
qt Vegetable oil; for frying
  Confectioners' sugar

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter. Pour the oil into a 4-quart pan and heat it to 350F. With a fork, dip the apricots into the batter and add to the hot oil 3 or 4 at a time, frying them about 6 or 7 minutes, until the batter is a deep golden and the apricots are cooked, but still firm. Drain the fritters on absorbent paper as they are fried and keep them warm in a 300F oven. To serve, sprinkle the fritters generously with confectioners' sugar.


Your APRICOT FRITTERS is ready. Happy cooking!

Related recipes: Breads, Fruits, Desserts, Malgieri

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy