Recipe 4 All: Ab Fab Artichoke Dip/Sandwich Filling (Ovo La Recipe
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Recipe 4 All: Ab Fab Artichoke Dip/Sandwich Filling (Ovo La Recipe
AB FAB ARTICHOKE … INGREDIENTS:

Ab Fab Artichoke Dip/Sandwich Filling (Ovo La

Instructions:
Yield: 1 Servings
1package Frozen artichoke hearts
  Italian herbs
  Balsamic vinegar
  1 t olive oil
1  Onion, chopped fine
3  Garlic cloves Peeled and
  Squinched up into little
  Pieces
1lg Package of mushrooms,
  Sliced
½cups Or so f/f parmesan cheese
2  Spoonsfuls of f/f mayo and
  F/f sour cream.
1ds Worcestershireshshchestshire
(you know what I mean)

Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I'm sure).

Stir artichoke hearts and rest of ingredients together. DON'T put in so much white stuff that it is too moist because the mushrooms will release moisture and then it will get gross.

Bake at 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode.

This is great as a dip, or in a pita sandwich. I hope you like it, and I promise not to post too often until I actually learn to measure and write :-)

Digest [Volume 13 Issue 13]

1.80

Your Ab Fab Artichoke Dip/Sandwich Filling (Ovo La is ready. Buon appetito!


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