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Yield: 2 servings
| 10½ | oz | Bread flour |
| 1/3 | cups | Amaranth flour |
| ¼ | cups | 7-grain cereal |
| 1 | tablespoon | Gluten |
| 1 | tablespoon | Buttermilk powder |
| 2 | teaspoon | Honey |
| 1 | tablespoon | Lecithin granules |
| 1 | teaspoon | Salt |
| 1 | cups | Water + 1 tablespoon |
| 1 | teaspoon | Yeast |
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