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Yield: 2 servings
10½ | oz | Bread flour |
1/3 | cups | Amaranth flour |
¼ | cups | 7-grain cereal |
1 | tablespoon | Gluten |
1 | tablespoon | Buttermilk powder |
2 | teaspoon | Honey |
1 | tablespoon | Lecithin granules |
1 | teaspoon | Salt |
1 | cups | Water + 1 tablespoon |
1 | teaspoon | Yeast |
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