Recipe 4 All: Abodong Pusit (Calamari Stew) Recipe — Every recipe in the World on this site.

Recipe 4 All: Abodong Pusit (Calamari Stew) Recipe

Abodong Pusit (Calamari Stew)

Yield: 1 Servings
2lb Fresh squid; cleaned
3  Cloves garlic; minced
2tablespoon Vinegar
1tablespoon Light soy sauce
1tablespoon Water
  Salt and pepper to taste

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately. Tip: Remove the transparent cartillage when clean squid. ADOBONG PUSIT (CALAMARI STEW)

Your Abodong Pusit (Calamari Stew) is ready. Buon appetito!

Related recipes: Seafood, Ethnic, Soups, stews

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy