Recipe 4 All: Acadian Peppered Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Acadian Peppered Shrimp Recipe

Acadian Peppered Shrimp

Yield: 4 Servings
1lb Butter
2teaspoon Fresh basil, chopped
2teaspoon Fresh oregano, chopped
1  Bay leaf, crumbled
1  Salt
½cups Lemon juice
2teaspoon Cayenne pepper
5  Garlic cloves, minced
½cups Black pepper, finely ground
4lb Large raw shrimp in shells

The shrimp should be of a size to number 30-35 per pound. Melt the Butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stir- ring and turning to coat well with the seasoned Butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table. From Nathalie Dupree's "New Southern Cooking"

Your Acadian Peppered Shrimp is ready. Bon appetit!

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