ADZUKI BEAN STEW INGREDIENTS:
Adzuki Bean Stew
Instructions:
Yield:
4 servings
4
oz
Adzuki beans
2
oz
Margarine
1
Onion
; chopped
2
Garlic
cloves; crushed
1
lb
Leeks; trimmed,
1
Carrot
; diced
8
oz
Mushrooms
; wiped & sliced
1
tablespoon
Hungarian
paprika
, sweet
1
pn
Cayenne
pepper
; to taste
2
tablespoon
Wholewheat
flour
½
pt
Vegetable stock
1
tablespoon
Soy sauce
1
tablespoon
Tomato
paste
1
lb
Chopped
tomatoes
Salt
&
pepper
; to taste
Parsley
; chopped, to garnish
Your Adzuki Bean Stew is ready. Good luck!
Related recipes:
Main
dish,
Vegetarian
,
Vegan
Season specials:
Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
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