Recipe 4 All: Afelia (Braised Pork with Coriander) Recipe — Every recipe in the World on this site.

Recipe 4 All: Afelia (Braised Pork with Coriander) Recipe

Afelia (Braised Pork with Coriander)

Yield: 4 servings
750g Pork fillet, leg or loin
¼cups Butter
500g New potatoes; peeled
250g Small mushrooms
1cups Red wine
  Freshly ground black pepper
2teaspoon Crushed coriander seeds

Cut pork into approximately 3 cm (1-¼ inch) pieces leaving some fat on meat as this is desirable.

Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside.

Add remaining butter and brown pork on each side, push to side of pan.

Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low.

Pour in wine, add salt and pepper to taste and place potatoes on top.

Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.

Serve with a tossed green salad.

Your Afelia (Braised Pork with Coriander) is ready. Good luck!

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