1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
3. Cool melted chocolate; blend into butter-sugar mixture with instant cof
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use a 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,
Your Agnes's Mocha Velvet Pie is ready. Good luck!
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