Recipe 4 All: Ahi Carpaccio Recipe — Every recipe in the World on this site.

Recipe 4 All: Ahi Carpaccio Recipe

Ahi Carpaccio

Yield: 4 servings
½lb fresh tuna, paper-thin
1  Salt, Vinegar & Oil
1  Freshly cracked pepper
1  bunch arugula
1  Grated Parmesan cheese
½  wht or blk truffle; shaved

Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

Your Ahi Carpaccio is ready. Bon appetit!

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