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Yield: 10 servings
| ¾ | cups | Flour, whole wheat |
| ¾ | cups | Flour, all-purpose |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 1/3 | cups | Sesame seeds |
| 2 | teaspoon | Poppy seeds |
| ¾ | cups | Orange juice |
| ¼ | cups | Honey |
| 2 | | Eggs |
| ¼ | cups | Vegatable Oil |
| ½ | cups | Bran cereal |
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Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.
Your All-Bran Seed Loaf is ready. Good luck!
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