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Yield: 10 servings
¾ | cups | Flour, whole wheat |
¾ | cups | Flour, all-purpose |
1 | tablespoon | Baking powder |
½ | teaspoon | Salt |
1/3 | cups | Sesame seeds |
2 | teaspoon | Poppy seeds |
¾ | cups | Orange juice |
¼ | cups | Honey |
2 | | Eggs |
¼ | cups | Vegatable Oil |
½ | cups | Bran cereal |
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Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.
Your All-Bran Seed Loaf is ready. Good luck!
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