Recipe 4 All: Alligator Jambalaya Recipe — Every recipe in the World on this site.

Recipe 4 All: Alligator Jambalaya Recipe

Alligator Jambalaya

Yield: 1 Servings
1lb Marinated alligator fillet
1lb Hot sausage (Italian) cut
3tablespoon Oil
2/3cups Bell peppers chopped
2  Cloves garlic crushed
¾cups Parsley
1cups Chopped fresh parsley
1cups Chopped celery
2can Tomatoes (16 oz each)
2cups Chicken stock (2 pkg.chicken
1cups Green onion
2teaspoon Oregano
2ds Red hot sauce (optional)
1tablespoon Cajun spices (blackened or
  Salt- to taste
2cups Raw white rice

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator...

I have tried this recipe for marinated alliator fillet and found no complaints.

I can't vouch for the flavor of this sucker. I haven't made it, as I'd never touch Alligator voluntarily, myself...

Your Alligator Jambalaya is ready. Buon appetito!

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