Recipe 4 All: Almond Ricotta Custard Recipe — Every recipe in the World on this site.

Recipe 4 All: Almond Ricotta Custard Recipe

Almond Ricotta Custard

Yield: 4 servings
1cups Ricotta cheese
1cups Evaporated milk
3  Eggs; beaten
¾cups Sugar
½teaspoon Almond extract
  Cinnamon or nutmeg
1tablespoon Lemon juice
1tablespoon Almonds; thin sliced

Preheat oven to 350F. Press moisture out of ricotta cheese. Scald milk and pour over beaten eggs. Pour out the mixture into a blender or food processor and add the rest of the ingredients. Beat. Pour into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with hot water. Cook 45 minutes at 350F. To test if done, insert knife near edge of dish. If knife comes out clean, the custard will be done when cool. Let cool before serving. Top with

Your Almond Ricotta Custard is ready. Buon appetito!

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