Combine 1 cup flour and ½ ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just c salt, and ¼ ts. nutmeg. Cut in remaining 6 tb. of butter until crumbly. S of lemon zest from the lemon and squeeze 1 tb. of juice. Peel peaches and s Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Continue baking until top is browned and fruit juices are bubbling, 50 to 5
Your Almond-Streusel Peach Pie is ready. Buon appetito!
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