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Yield: 15 servings
| | | 1½ lb loaf:; (1 lb loaf) |
| 2¼ | teaspoon | Active dry yeast; (1½ tsp |
| 1 2/3 | cups | Bread flour; (1 c+ 2 t) |
| 1½ | cups | Whole-wheat flour; (1 c) |
| 1/3 | cups | Yellow cornmeal; (¼ c) |
| 1/3 | cups | Molasses; unsulfured, (¼ c |
| 1½ | teaspoon | Salt; (1 t) |
| 1½ | cups | Water; (1c) |
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Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Note: The original recipe called for 1½ T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead.
process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Your Anadama Bread 1 is ready. Good luck!
Related recipes: Abm, Fat-free
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