Recipe 4 All: Ancho Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Ancho Sauce Recipe

Ancho Sauce

Yield: 2 Servings
12  Dried ancho chilies
1teaspoon Salt (or to taste)
2cups Boiling water
1teaspoon Dried oregano
1cups Peeled, seeded and finely
¾teaspoon Ground cumin
¼teaspoon Tumeric
2md Garlic cloves, minced

Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add boiling water and soak one hour.

Strain chilies through sieve, reserving liquid. Add tomatoes, garlic, salt, oregano, cumin and tumeric, and blend well. Pour mixture into heavy small saucepan. Add one cup reserved soaking liquid. Bring to boil, stirring constantly. Reduce heat and simmer until sauce thickens and coats spoon, ten to fifteen minutes. Serve at room temperature. From Bon Appetit, Dec '85.

Makes 2 cups

Your Ancho Sauce is ready. Buon appetito!

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