Recipe 4 All: Andouille in Comforting Barbecue Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Andouille in Comforting Barbecue Sauce Recipe

Andouille in Comforting Barbecue Sauce

Yield: 25 servings
4cups Onions, finely chopped
1cups Celery, finely chopped
1cups Bell pepper, finely chopped
1cups Parsley, finely chopped
1cups Peanut oil
1tablespoon Garlic, finely chopped
3cups Steak sauce
½cups Louisiana hot sauce OR
3cups Ketchup
2tablespoon Cayenne pepper
3teaspoon Salt, to taste
1cups Southern Comfort Liquor
1lb Andouille sausage

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about ¾ gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage ¼ inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."

Your Andouille in Comforting Barbecue Sauce is ready. Good luck!

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