Recipe 4 All: Angel Hair Pasta with Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Angel Hair Pasta with Shrimp Recipe

Angel Hair Pasta with Shrimp

Yield: 4 servings
tablespoon Butter
tablespoon Flour
cups Milk
½cups 35 per cent cream
tablespoon Pesto sauce
tablespoon Chopped parsley
1tablespoon Minced garlic
2tablespoon Grated paresan cheese
½teaspoon Salt
½teaspoon White pepper
1  Worcestershire and tabasco
2/3lb Capellini
½  Red pepper, cut in strips
¼lb Snow peas, trimmed
1lb Jumbo shrimp

In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.

Your Angel Hair Pasta with Shrimp is ready. Happy cooking!

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