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1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. (I make this in 2-cup batches & freeze in ½ pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes... MJ)
Date: Mon, 19 Aug 1996 15:33:19 -0400
Your Ann's Pesto is ready. Good luck!
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