Apple Bread Pudding

Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple s and cinnamon (and vanilla, if you use it) together. P ut one third of the the apples and half the raisins. P our one cup of the liquid mixture over these ingredients. Repeat the layer bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. L pudding sit for a few minutes (original recipes called for 20 minutes, I let it sit for 5). Bake, covered, at 350 degrees F (325 i use a glass dish) for 45 minutes. Let stand for 10 t o 20 minutes at room temperature before serving. Was great for breakfast.

Your Apple Bread Pudding is ready. Bon appetit!