Recipe 4 All: Apple Cinnamon Tart Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple Cinnamon Tart Recipe

Apple Cinnamon Tart

Yield: 10 servings
cups Oats; quick cooking
1tablespoon Cinnamon
½teaspoon Cinnamon
¾cups Apple juice
2lg Apples; peeled/sliced thin
1teaspoon Lemon juice
1/3cups Water; cold
1package Gelatin; unflavored
2cups Nonfat yogurt
¼cups Honey
½teaspoon Almond extract

Recipe by: Dannon Healthy Habit Preparation Time: 0:40 Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with ¼ cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining ½ cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining ½ teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.

Your Apple Cinnamon Tart is ready. Happy cooking!

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