Apple Cream Pie

Chop apples fine, mix sugar and flour, add cream, beaten egg, vanilla and salt, and beat until smooth. Add chopped apples and mix. Pour into pastry lined pan, bake 15 minutes in hot oven 450 F., reduce heat to 325 F. and continue to bake until pie is somewhat firm in center. Remove from oven and cover with the following crumb mixture. Crumb Mixture: ½ c. sugar 1/3 c. flour 1 t. cinnamon ¼ c. butter Work to crumbly mass and spread over pie. Return to Pulaski Grange, Williams County, OH

Your Apple Cream Pie is ready. Happy cooking!