|
|
Yield: 10 servings
| 1 | | Prepared pie shell |
| ¼ | cups | Unsalted butter |
| 4 | cups | Green apples; thinly sliced |
| | | (peeled before slicing) |
| ½ | cups | Sugar |
| 2 | tablespoon | Lemon juice |
| 1/8 | teaspoon | Ground mace |
| ½ | tablespoon | Cornstarch |
| 1 | cups | Cookie crumbs |
| ¼ | cups | Melted butter |
| 2 | tablespoon | Brown sugar |
|
|
|
|
|
|
