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Recipe by: Net Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-¼") of mixture on the bottom of a non-sti or Pammed round pan. Put apples on top of this. Then spread, plop, drop get the rest of the mix on top of the apples someway. Then bake at 350F.a 20 minutes.
Your Apple Crunch Cobbler is ready. Buon appetito!
Related recipes: Apples, Cobblers, Low-fat
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