Recipe 4 All: Apple Crunch Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple Crunch Muffins Recipe

Apple Crunch Muffins

Yield: 4 servings
cups Flour, unbleached; sifted
½cups Sugar
2teaspoon Baking Powder
½teaspoon Salt
teaspoon Cinnamon, ground
¼cups Shortening, vegatable
1  Egg, large; slightly beaten
½cups Milk
1cups Tart Apples *
¼ c Sugar, brown
¼ c Pecans; chopped
½ ts Cinnamon, ground

* Apples are to be washed and cored. Shred the unpeeled apples for

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2½-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping (see below). Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together brown sugar (packed), chopped pecans and ground cinnamon in small bowl.

Your Apple Crunch Muffins is ready. Good luck!

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