Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmother's pan—a 7 x 11 pan or 8 x 8 works OK).
Double the recipe if you are using a 9 x 13 pan. I have used rhubarb instead of apples, and other fruits would work as well.
Your Apple Delight is ready. Buon appetito!
Related recipes: Desserts, Fruits
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