Heat the oven to 400 degrees F. Cut each of the squash in half and remove the seeds and fibers. Place the squash, cut sides down, in an ungreased baking pan. Then add water to the depth of ¼-inch and bake, uncovered, until the squash is tender, about 30 to 40 minutes. While the squash is baking, cook and stir the meat in a large skillet until it is brown. Drain off the excess fat. Remove the skillet from the heat and stir in the 1½ ts of salt as well as the cinnamon, the coarsely chopped tart apples and the raisins. When the squash is cooked, turn them so that the cut side is up and remove them to a platter. Drain off any remaining liquid in the pan and dry. Scoop out the pulp from the acorn squash, making a shell that is ¼-inch thick all the way around. Season the shells with salt to taste. Mash the pulp and mix in the meat mixture. Return to the shells, piling them full and sprinkle with 1 tb of brown sugar on each. Drizzle with the melted butter. Bake uncovered until the apple is tender, about 20 to 30 minutes. Serve hot. MMMMM----- Recipe via Meal-Master (tm) v7.06
Title: Berlin Bread From Brigitte Sealing Categories: Breads, Mom's best, Cyberealm, Christmas Servings: 20
2 Eggs 2 T Warm water 9 oz Sugar 2½ oz Apple preserves ½ c Rum 1 pn Ground allspice 3 t Cinnamon 2½ oz Grated chocolate 9 oz Flour 1 t Baking powder 4½ oz Whole almonds or hazelnuts 1¼ oz Candied lemon peel, diced
1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy.
2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.
3. Spread the mixture about ¼ inch thick in a greased baking sheet. Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes.
4. Make an icing with 3½ oz confectioners sugar and 1-2 T. hot water or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.
Your Apple Filled Squash Halves is ready. Good luck!
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