|
Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. Stir 1 minute. Skim. The Household Searchlight MMMMM Charrin' off the Ol' Point..from the O :-)
EZPoint V2.2 ====
Your Apple Marmalade is ready. Good luck!
Related recipes: Marmalades, 1941
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
