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Yield: 8 servings
Filling |
8 | | Granny smith apples |
3 | tablespoon | Lemon juice |
¾ | cups | Whole cranberries |
3 | tablespoon | Cornstarch |
2 | tablespoon | Butter; melted |
2/3 | cups | Brown sugar |
Topping |
2/3 | cups | Oats |
1 | cups | Brown sugar |
½ | cups | Flour |
½ | teaspoon | Cinnamon |
½ | cups | Butter; in ½" squares |
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