|
|
Yield: 6 Servings
| 2/3 | cups | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | | Pkg 20 oz frozen rhubarb |
| 2¼ | cups | Apple pie filling |
| 3 | sl | Bread,cut into cubes 1½c. |
| ¾ | cups | Graham cracker crumbs |
| ¼ | cups | Packed light brown sugar |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Apple pie spice |
| 3 | tablespoon | Butter, melted |
|
|
|
|
|
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter... 4. Spoon half of fruit mixture into 1½ quart baking dish. Cover with half of bread mixture. Repeat the layering. and cover. 5) Bake 20 minutes, then uncover and bake 10 minutes more... 6) Serve with Cool Whip or Vanilla ice cream...
(315) 786-1120
Your Apple-Rhubarb Betty is ready. Bon appetit!
Related recipes: Desserts, Low-cal, Low-fat, Fruits
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
