Recipe 4 All: Apple-Rhubarb Betty Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple-Rhubarb Betty Recipe

Apple-Rhubarb Betty

Yield: 6 Servings
2/3cups Sugar
1tablespoon Cornstarch
1  Pkg 20 oz frozen rhubarb
cups Apple pie filling
3sl Bread,cut into cubes 1½c.
¾cups Graham cracker crumbs
¼cups Packed light brown sugar
½teaspoon Ground cinnamon
½teaspoon Apple pie spice
3tablespoon Butter, melted

1. Preheat oven to 375 degrees. Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly... 2. Remove from heat. Stir in pie filling... 3. Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter... 4. Spoon half of fruit mixture into 1½ quart baking dish. Cover with half of bread mixture. Repeat the layering. and cover. 5) Bake 20 minutes, then uncover and bake 10 minutes more... 6) Serve with Cool Whip or Vanilla ice cream...

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Your Apple-Rhubarb Betty is ready. Bon appetit!

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