APPLE TART INGREDIENTS:
Apple Tart
Instructions:
Yield:
8 Servings
Pastry
2
cups
All-Purpose
Flour
2
teaspoon
Sugar
½
teaspoon
Salt
2/3
cups
Unsalted
Butter
, cut up
¼
cups
Milk
1
Egg
Yolk
Your Apple Tart is ready. Good luck!
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Desserts
,
Fruits
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