Recipe 4 All: Apple Tarts with Ice Cream Part 1 Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple Tarts with Ice Cream Part 1 Recipe

Apple Tarts with Ice Cream Part 1

Yield: 6 Servings
lb Puff pastry dough
6lg Cooking apples (like
  Newton, Pippin,
  Granny Smith)
tablespoon Butter
1/3cups Sugar
3tablespoon Calvados
1  Egg, lightly beaten
¼cups Caramel sauce:
1cups Sugar
¾cups Whipping cream
3tablespoon Unsalted butter, cut in
  Small pieces
  Caramel ice cream:
8  Egg yolks
2/3cups Sugar
(see part 2 for more)

1978. Preheat oven to 325. Roll out ½ dough until 1/8-in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite. Fill tart pans with flambeed apple slices. Cut remaining 1-½ tablespoons butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter; place on top of tarts, leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)

Your Apple Tarts with Ice Cream Part 1 is ready. Buon appetito!

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