Recipe 4 All: Apricot Carrot Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Apricot Carrot Bread Recipe

Apricot Carrot Bread

Yield: 12 servings
cups Flour, all purpose
1teaspoon Baking powder
¼teaspoon Baking soda
¼teaspoon Salt
1  Egg; beaten
½cups Sugar
½cups Applesauce
½cups Carrots; finely shredded
2tablespoon Vegetable oil
1/3cups Dried apricots; snipped
½cups Confectioner's sugar
2teaspoon Apple juice

Preheat oven to 350 F. Spray an 8x4x2-inch loaf pan with cooking spray.

In a large mixing bowl, combine flour, baking powder, baking soda, and salt.

In a medium sized bowl, combine beaten egg, sugar, applesauce, carrots, and vegetable oil. Add all at once to dry ingredients; stir just until moistened (batter will be thick). Stir in apricots.

Pour batter into prepared loaf pan and bake 45 to 50 minutes or until an inserted toothpick comes out clean. Remove from oven andl et cool. Wrap loaf and store overnight before slicing.

Icing: In a small bowl, combine the confectioner's sugar and 2 tsp apple juice or water to make a drizzling consistency. Before serving, drizzle loaf the icing.

Your Apricot Carrot Bread is ready. Good luck!

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