Recipe 4 All: Apricot-Carrot Muffins Recipe

APRICOT-CARROT MU… INGREDIENTS:

Apricot-Carrot Muffins

Instructions:

Yield: 12 Muffins

1	cups	All-Purpose Flour
½	cups	Whole Wheat Flour
1	tablespoon	Baking Powder
¼	teaspoon	Salt
½	cups	Sugar
2		Eggs
¾	cups	Milk
3	tablespoon	Avocado Oil
1	cups	Carrots, coarsley grated
¾	cups	Dried Apricots, chopped or
¾	cups	Whole Raisins
½	cups	Walnuts, coarsley chopped

In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2¾" muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm.

Your Apricot-Carrot Muffins is ready. Happy cooking!

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