Recipe 4 All: Apricot-Carrot Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Apricot-Carrot Muffins Recipe

Apricot-Carrot Muffins

Yield: 12 Muffins
1cups All-Purpose Flour
½cups Whole Wheat Flour
1tablespoon Baking Powder
¼teaspoon Salt
½cups Sugar
2  Eggs
¾cups Milk
3tablespoon Avocado Oil
1cups Carrots, coarsley grated
¾cups Dried Apricots, chopped or
¾cups Whole Raisins
½cups Walnuts, coarsley chopped

In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2¾" muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm.

Your Apricot-Carrot Muffins is ready. Happy cooking!

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