APRICOT-PECAN BUT… INGREDIENTS:

Apricot-Pecan Butter Strudel

Instructions:

Yield: 32 Servings

Strudel dough
½	lb	Unsalted Butter
½	pt	Vanilla Ice Cream; softened
2	cups	Unbleached All-Purpose Flour

Your Apricot-Pecan Butter Strudel is ready. Happy cooking!