Recipe 4 All: Apricot Summer Sundae Recipe — Every recipe in the World on this site.

Recipe 4 All: Apricot Summer Sundae Recipe

Apricot Summer Sundae

Yield: 4 Servings
cups Apricots; sliced, divided
2teaspoon Dark brown sugar
¼teaspoon Orange peel; grated
2cups Vanilla or raspberry nonfat
  Raspberries, optional
  Slivered orange peel, opt.

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

Per serving: about 170 cal, 5 G pro, 36 g car, 1 g fat, 5% cal from fat, O mg chol, 2 mg sod.


Your Apricot Summer Sundae is ready. Good luck!

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