Aromatic Couscous

1. In a sauce pan, bring seasoned stock to a simmer. Slowly pour in the couscous an stir. Remove from the heat cover, and set aside for 5 min. 2. Use a fork to scrape layers of couscous from the the pan into a bowl, keeping the grains as separated a s possible. Add the carrot, onion, celery, parsley, and lemon juice. Mix thoroughly and adjust seasoning with salt an pepper. Serve with grilled chicken or fish, and with yogurt sauce if desired.

Your Aromatic Couscous is ready. Bon appetit!